Est. Since Day One
Wood-fired. Hand-stretched. Soul-fed. We craft pizzas that ignite every sense — built with premium ingredients, and cooked to perfection in our 900°F stone oven.
From 10,000+ reviews
Our Story
It started in a small kitchen with a single dream: create the kind of pizza that ruins every other slice for you. We source ingredients from local farms, blend our dough with a 48-hour cold ferment, and cook every pie in a wood-fired oven that's been running since we opened our doors.
No shortcuts. No freezers. Just fire, flour, and relentless love for the craft.
Limited Time
Every week we drop limited combos with insane value. Don't sleep on these — they go fast.
2 Large Pizzas + 2 Drinks + Garlic Bread
3 Pizzas + Sides + 4 Drinks
5 Pizzas + Wings + Dessert
How We Do It
Premium local ingredients, picked fresh every morning from trusted farms.
48-hour cold-ferment dough. Hand-stretched by our master pizzaiolos.
900°F wood-fired oven. 90 seconds. Perfect char. Every single time.
Hot, fresh, and on time — straight from the oven to your door.
Visual Feast
Reviews
"Honestly the best pizza I've ever had. The crust is unreal — crispy on the outside, soft inside. The truffle one? Life-changing."
"We ordered the family feast for our anniversary and it exceeded every expectation. Fresh, flavorful, and delivered piping hot. 10/10 would order every week."
"Nothing comes close to Inferno in this city. The wood-fire aroma when the box opens? Pure magic. My whole office is now addicted."
Ready?
Order online, call us, or walk in. However you come — we've got your pizza waiting.
Get In Touch
+91 00000 00000
hello@infernopizza.com
Mon–Fri: 11am–11pm | Sat–Sun: 10am–12am
We deliver within 10 km radius